Food & Beverage Management Trainee
Share
Job Location:
Monthly Salary:
Posted on:
Vacancies:
Job Summary
- Provide quality service to our guests handle guest complaints & table-touches
- Monitor the restaurant floor & managing communication between FOH & BOH
- Monitor and execute all food and beverage orders and ensure the quality and appearance of the presentation
- Train in all positions of the restaurants in order to have a better understanding of each position including FOH & mixology training
- Lead teams during operations and ensures effective rostering in line with business needs
- Participate in cross-training duties across other Food & Beverage outlets (per property) as needed
- Manage inventory levels to include: daily product requisition requests minimizing waste and spoilage and conducting inventory counts
- Assist department managers with any special assignments
- Conduct preshift meetings for the AM & PM staff members
- Attend weekly Food & Beverage staff meetings and/or team meetings as needed
- Gradually takes on and develops in all Supervisory and Assistant Managerial tasks including people development
- Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
