Chef De Partie Male only

We are looking for a dedicated and skilled individual to join our culinary team as a Chef De Partie. This role suits someone with a passion for creating exceptional dishes the ability to thrive in a demanding kitchen environment and a desire to drive high standards of food quality and kitchen hygiene. If you are reliable motivated and keen to further your career in a respected culinary setting we welcome your application.

Chef De Partie Key Responsibilities Professional Kitchen Team

• Oversee a specific section of the kitchen ensuring consistent preparation and presentation of dishes in line with the restaurants standards.
• Follow and enforce kitchen recipes portion control and plating specifications for all menu items.
• Maintain food safety cleanliness and hygiene at all workstations according to HACCP and health and safety policies.
• Monitor daily food preparation and support the smooth running of service assisting colleagues as required.
• Manage stock levels and wastage within your section ensuring efficient storage and inventory usage.
• Communicate clearly with kitchen colleagues and front-of-house teams to ensure timely and accurate service.
• Train and supervise junior staff sharing best practices and supporting their skills development.
• Adapt to changing priorities during busy periods and help with other kitchen sections if required.
• Ensure cleaning schedules are upheld and all kitchen areas remain organised and safe at all times.

Experience & Skills Required for Chef De Partie Positions

• Previous experience working as a Chef De Partie Junior Sous Chef or similar role in a busy professional kitchen.
• Thorough understanding of kitchen operations culinary techniques ingredients and modern food trends.
• Strong focus on food hygiene allergen awareness and safety procedures.
• Excellent time management skills and the ability to work well under pressure to tight deadlines.
• Keen attention to detail organisational skills and a commitment to delivering high-quality dishes consistently.
• Ability to work effectively both independently and as part of a diverse kitchen team.
• Reliable punctual and willing to work flexible hours including evenings weekends and public holidays.
• Proactive approach with a willingness to learn develop professionally and support colleagues growth.

Why Join Our Culinary Team

• Competitive salary and benefits package based on experience and skill set.
• Opportunities for career progression and culinary training within a dynamic kitchen environment.
• Supportive management and a collaborative team culture.
• Commitment to professional development learning and recognition of achievements.

How to Apply for a Chef De Partie Position

If you are a talented and passionate professional looking for your next challenge in the kitchen we encourage you to submit your application with an up-to-date CV. We promote equality diversity and inclusion in our workplace and welcome applications from all qualified candidates who possess the required skills and motivation for the role.

Keywords: Chef De Partie Professional Kitchen Jobs Culinary Careers Food Hygiene Kitchen Team High-Quality Food Preparation UK Hospitality