Food Beverage Manager

AccorHotel

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profile Job Location:

Dubai - UAE

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

  • With a strong emphasis on operational supervision the F&B Manager monitors the operations and assists in running the daytoday activities of the outlets and banquets.
  • Must be an example of the Sofitel Values Brand Standards and a champion of appearance and hygiene guidelines.
  • To ensure that the monthly forecasted food and beverage revenue figures are achieved.
  • To ensure that the outlets and banqueting operation are managed efficiently according to the established concept statements.
  • To supervise the employees within the department ensuring that the correct operating standards and methods of service are maintained as stated in the Hotel and Department Operations Manual.
  • To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
  • To liaise with the Kitchen department on daily operation and quality.
  • To handle all guest complaints requests and enquiries on food beverage and service.
  • To establish a rapport with guests to gain feedback on our product and operation quality.
  • To maintain market awareness on consumers expectations and market needs and trends in the city
  • To suggest new products and services in order to anticipate guests needs
  • To attend all Food and Beverage meeting and run daily operations meeting

Qualifications :

  • Bachelor degree in Hotel Management
  • Minimum of 8 years experience in Luxury Hotel
  • Aware of local market / competition

Remote Work :

No


Employment Type :

Fulltime

With a strong emphasis on operational supervision the F&B Manager monitors the operations and assists in running the daytoday activities of the outlets and banquets.Must be an example of the Sofitel Values Brand Standards and a champion of appearance and hygiene guidelines.To ensure that the monthly...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Service
  • Hotel Experience
  • Taleo
  • Hospitality Experience
  • Bartending
  • Guest Relations Experience
  • Management Experience
  • POS
  • Supervising Experience
  • Micros POS

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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