Restaurant Supervisor (Arabian Tea House/Arabian Fish House)
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Job Description
Restaurant Supervisor (Arabian Tea House/Arabian Fish House)
DUBAI United Arab Emirates
About Us:
Alrais Holding is a leading multi-sector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect fairness and collaboration.
About the Role:
We are seeking a dynamic and experienced Restaurant Supervisor to lead our team and ensure a world-class dining experience for our guests. The ideal candidate will be passionate about hospitality possess strong leadership skills and thrive in a fast-paced environment. This role is essential in overseeing daily restaurant operations delivering outstanding customer service maintaining high standards of quality and hygiene and fostering a culture of continuous improvement and collaboration.
Key Responsibilities:
- Supervise restaurant staff including servers and support personnel.
- Manage shift scheduling opening/closing procedures and daily operations.
- Monitor and maintain food quality cleanliness and hygiene standards.
- Ensure excellent customer service and resolve inquiries or complaints professionally.
- Train support and evaluate staff to maintain a high-performing team.
- Manage inventory and coordinate timely ordering of food and supplies.
- Collaborate with marketing teams to execute promotions and special events.
- Maintain accurate records for staff performance inventory and finances.
- Enforce health safety and company policy compliance across the team.
- Lead team meetings and foster a culture of collaboration and accountability.
- Drive continuous improvement in service standards and operational efficiency.
Preferred Qualifications:
- Minimum 35 years of supervisory experience in a restaurant or hospitality setting.
- Strong leadership team-building and conflict resolution skills.
- Proven experience in shift management customer service and quality control.
- Solid understanding of health safety and food hygiene regulations.
- Excellent communication organizational and time management skills.
- Ability to manage inventory control costs and contribute to financial targets.
- Experience with POS systems and reporting tools.
- Professional demeanor with strong customer focus and problem-solving abilities.
- Flexibility to work various shifts including weekends and holidays.
Apply Now:
If youre passionate about hospitality operations and creating memorable guest experiences wed love to hear from you! Apply today or send your CV to .
Required Experience:
Manager
Employment Type
Full Time
