Demi Chef de Partie - Pastry
Posted on :
27-05-2025
Employer Active
1 Vacancy
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Job Description
- Assume full responsibility for managing and overseeing a specific section of the kitchen ensuring the highest standards of dish preparation and punctual delivery
- Collaborate effectively with the Chef de Partie and other kitchen personnel to meticulously create and execute menu items
- Strictly adhere to and enforce food safety standards and hygiene regulations without exception
- Contribute to the development of innovative recipes and menu items demonstrating advanced culinary expertise and creativity
- Implement and maintain a rigorous system for proper storage and rotation of ingredients to minimize waste and preserve optimal freshness
- Provide comprehensive training and mentorship to junior kitchen staff fostering a professional and results-driven work environment
- Actively engage in regular kitchen meetings to address critical matters such as menu modifications special events and operational enhancements
- Uphold the highest standards of cleanliness and organization within the kitchen area including all equipment and workstations
- Conduct thorough inventory management and oversee the procurement of supplies for your designated section
- Demonstrate unwavering adaptability to shifting priorities and maintain professional composure during high-pressure service periods
Qualifications :
The following qualifications are essential for this role:
- Demonstrated exceptional attention to detail and an unwavering commitment to presentation excellence.
- A minimum of 1-2 years experience in a comparable position preferably within a 5-star hotel environment.
- Proven ability to perform effectively under high-pressure situations in a fast-paced kitchen setting.
- Comprehensive knowledge and practical application of Food Hygiene standards and HACCP principles to ensure strict adherence to safe working practices within the kitchen.
- Superior communication and organisational skills coupled with impeccable grooming standards befitting a professional kitchen environment.
Additional Information :
Swissotel Al Murooj Dubai a Resort-style hotel cleverly combining hotel and apartment-style accommodations at the heart of Dubais city center.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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