FISH PACKING HELPERS
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Job Description
Key Responsibilities:
Assist in sorting cleaning and packing fish and seafood products.
Operate within a cold storage environment (chilled and refrigerated sections).
Load/unload fish cartons and trays.
Weigh label and seal packages as per client or export requirements.
Follow hygiene food safety and quality standards during packing.
Maintain cleanliness of the work area and equipment.
Assist with general labor tasks within the facility as directed by supervisors.
Requirements
Required Qualifications & Skills:
No specific educational qualification required.
Physically fit and able to lift loads up to 20 kg.
Ability to work in cold and smelly environments.
Should be disciplined and able to follow instructions.
Teamwork and attention to detail are essential.
Prior experience in seafood or meat packing is a plus but not mandatory.
Physical Requirements:
Ability to stand for long hours (812 hours).
Manual lifting bending and repetitive motions.
Must be comfortable with strong odors and working in cold storage areas.
Employment Type
Full Time
