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You will be updated with latest job alerts via email• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Receive food orders and prepare requested items and their display as per outlined recipes, HACC standards, portion control practices, and items presentation guidelines
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures
• Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy
Full Time
Chefs / F&B / Housekeeping / Front Desk