Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via email• Train team members on baking techniques and hygiene standards
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
• Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
Full Time
Chefs / F&B / Housekeeping / Front Desk