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You will be updated with latest job alerts via email• Create and prepare menu with cost provisions according to the client’s requirements
• Oversee the operational management of the kitchen and team members
• Ensure the production team are operating within the group standards and plan for improvement as when required
• Guide the catering team on production, dispatch policies & procedures
• Prepare the operational budget, conduct regular budget reviews and ensure that budget is on track without sacrificing operational quality standards
Full Time
Chefs / F&B / Housekeeping / Front Desk