Team Leader
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Job Description
Job Description:
• Responsible for the general presentation/image of the restaurant on a daily basis
• Inspect and maintain beverage rack daily
• Be present to face any feedback, special requests, and or complaints about the service or the food
• Train new joiners on FOH team based on standard
• Direct and supervise the service team to ensure that all duties are performed quickly and with high quality for customer satisfaction
Employment Type
Full Time
Company Industry
Department / Functional Area
Contract Management / Estimation / Tendering / Quantity Surveying
