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You will be updated with latest job alerts via email3 - 10 years
AED 11 - 22
Any Nationality
N/A
1 Vacancy
An executive chefoversees the daily operations of restaurant and hotel kitchens.
This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.
Planning and directing food preparation and culinary activities
Full Time
Chefs / F&B / Housekeeping / Front Desk