The First Collection

Direct all hiring and training procedures for new employees Continually educate employees on company policies (including sexual harassment, appropriate dress, and social media permissions, etc.) and keep employee handbook current Administer or change benefits, health plans, retire More...

Provides information regarding area, including directions, attractions, shopping, nightlife, or recreational opportunities. Arranges sightseeing and other tours. Acquires tickets to special events or makes reservations for clients at a variety of venues, including for dinner, recr More...

Work in conjunction with all department heads to ensure maximum profitability Provide critical assessment of all budgets and cost projections Assess all incoming products, resources, and services to ensure the best price Maintain vendor and service provider relationships Remain More...

Delivering a variety of spa services (body treatments, massages, facials, waxing and manicure/pedicure)in a safe and comfortable manner.Maintaining equipment and sample inventory of products.Acknowledgingand responding to relevant customer queries, needs and expectations.

Greet and acknowledge guests Notify supervisor when service is complete so rooms may be sold or occupied. Report any room unable to be serviced to supervisor according to established procedures Report to supervisor needed repairs or unsafe conditions Follow established safety pro More...

responsible to oversee the team of Linen and uniform attendants towards achieving the operational objectiveswhile ensuring that the hotels operational standards are met. Additionally responsible for managing overall daily operations of the Linen and laundry rooms

Bell Persons areresponsible for helping guests with their luggage during check-in and check-out. Their duties include greeting guests during arrival, and departure, retrieval of guests' luggage, escorting guests, describing room facilities, luggage verifications, and ensuring the More...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the managemen More...

Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide.

responsible for taking orders from restaurant patrons and delivering their food to them. duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table.

Duty Managers areresponsible for overseeing the general daily operations of a business, including administration, facilities, security and customer service. Duty Managers work in a variety of settings such as hospitality and tourism, retail and health and wellbeing. Supervises and d More...

Familiar and complies with the hotels mission and standards in performing maintenance activities. Maximise maintenance team potential with a balanced focus on operations, guests,employee and owners satisfaction. Represents the engineering department during the daily HO More...

Dry cleaners areresponsible for cleaning, pressing, ironing, mending and sewing a variety of different items, but most often clothing. This may involve hand-cleaning items using chemicals, solvents, bleach, detergents or other cleaning items to remove spots and stains.

Greeting customers as they walk into the hotel Helping guests with reservations and guiding them to their table/rooms Giving guests accurate wait time estimates and seating them in the waiting area Providing customers with resto menus, hotel ammenities, and answering any initial More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Front desk receptionists usually act asgatekeepers for an office. They allow access to other employees, answer phones, transfer calls, schedule appointments, answer questions, give directions and manage the flow of traffic in the office. It is the front desk receptionist who greets an More...

An executive chefoversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef. Planning and directing food preparation and More...