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You will be updated with latest job alerts via emailJob Description:
• Serves food and beverages according to service standards and checks the quality and consistency before serving
• Creates a warm guest dining experience through a personalized approach and attention to detail.
• Handle guests’ order and accurately inputs orders in the system, adhering to cash handling procedures and cash register policies
• Checks all set ups, and organize the side station before and after the operation of each shift as per side station set up standard and Clears tables and plates, glassware etc. when required and act as team lead for waitstaff
• Adheres to all other service standards and procedures (Manuals / SOP, HACCP)
Requirements
Qualifications:
• 35 years old and below
• Minimum 2 years’ experience as a Head/Senior Waiter or Captain Waiter in the UAE or GCC
• Must have an experience from a stand-alone restaurant
• Immediate joiners will be prioritized
Full Time
Chefs / F&B / Housekeeping / Front Desk