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You will be updated with latest job alerts via emailJob Description:
• Assist guest with table reservation, serve food courses and beverages to guests
• Ensure guest are serviced within specified time
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette
• Set tables according to type of event and service standards
• Record transaction / orders in Point of Sales systems at the time of order
• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Check with guests to ensure satisfaction with each food course and beverages.
Requirements
Qualifications:
• Open to Eastern Europe nationalities
• 35 years and below
• At least 2 years of experience in the same role in home country
• Excellent interpersonal and communication skills
• Immediate joiners will be prioritized
Full Time
Chefs / F&B / Housekeeping / Front Desk