Commis Wok

Job Description:
• Setting up and stocking work stations with all the necessary supplies
• Preparing food for service, such as chopping vegetables, butchering meat, and preparing sauces
• Cooking menu items in cooperation with the rest of the kitchen staff
• Answering, reporting and following the executive or sous chef’s instructions
• Maintaining complete knowledge of all our foods, outlets, services and hours of operation
• Cleaning up work stations and taking care of leftover food
• Stocking inventory appropriately

Requirements

Qualifications:
• 40 years old and below
• Open to UAE freshers; at least 2 years of similar experience in their home country
• Immediate joiners will be prioritized