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You will be updated with latest job alerts via emailJob Description:
? Provide customers with menus
? Take customer orders and relay this to the kitchen along with any special requests
? Serve food and beverages to customers.
? Encourage customers to give feedback about the dining experience
? Prepare bill, process payments with cashier and thank the customer
Qualifications:
At least year experience in the same role
Experience from high volume stand-alone restaurant is an advantage
Immediately joiners will be prioritized
Full Time
Chefs / F&B / Housekeeping / Front Desk