Chocolate Maker
Posted on :
08-07-2021
Employer Active
1 Vacancy
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Job Description
The purpose of this position is to create consistent, high-quality Chocolates. Duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly & create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more.
The dailyresponsibilitiesof this role include: Performing all steps of our production: inspecting beans, roasting, cracking, winnowing, starting batches, tempering, foiling bars, and packaging. Tasting and evaluatingchocolatebars for flavor and quality. Cleaning and maintaining our production facility
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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