COOK
Posted on :
18-05-2021
Employer Active
1 Vacancy
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Job Description
- The cook must be able to
- 1. cook north and south Indian food
- 2. Know how to plan grocery purchase
- 3. Keep the kitchen clean before and after cooking
- 4. Must maintain hygiene at all times.
- Prepare awesome meals for our customers.
- Weigh, measure, mix and prep ingredients according to recipes.
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Help lead and inspire our kitchen staff with the restaurant manager.
- Wow our guests with amazing dishes.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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