Quality Sustainability Manager
Posted on :
14-02-2025
Employer Active
1 Vacancy
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Job Description
- 1. Responsible to ensure all departments prepare ISO standard documentation and successfully assist in its implementation within the property.
- 2. Responsible to ensure all SOPs are in place for all departments as a part of ISO implementation.
- 3. Develops reviews compiles updates and upgrades the ISOIMS related plan procedures manuals instructions SOPs process charts and other relevant documents to meet the statutory as well as legal requirements for all the management systems in place including QMS; FSMS EMS; OHSAS & other ISO standards.
- 4. Provides technical advisory support for hotels Food Safety Management System and Occupational Health & Safety Management System.
- 5. Manages QA/QC personnel training personnel to include organizing and prioritizing group tasks performing training and writing performance reviews.
- 6. Develops implements and maintains programs and processes to ensure high quality products & services and compliance with Good manufacturing Practice (GMP) Current Good Manufacturing Practices (cGMPs) and other applicable national and international standards and trends to ensure the consistency and continual improvement grand hotel services.
- 7. Develops and implements quality management strategy and plans including resource systems timescales financials to support contribute to and integrate within the organizations annual business plan and long term strategy.
- 8. Develop and maintain systems to establish standards relating to activities and products.
- 9. Develops and maintains systems to measure performance against established standards.
- 10. Monitor performance (in relevant areas) according to agreed standards and take necessary action to communicate/advise/assist according to performance levels.
- 11. Monitor and inform/communicate/apply standards created/maintained by external bodies and integrate within internal quality management systems.
Qualifications :
- Full compliance with HACCP standards and certification
- Degree in science in either biology or chemistry or microbiology
- Minimum 10 years of relevant experience in related field or MS degree in above subjects with minimum of 8 years experience in the related field.
- Strong understanding of environmental laws regulations and best practices.
- Analytical skills with the ability to analyze data and develop improvement strategies.
- Excellent communication and interpersonal skills.
- Leadership and team collaboration experience.
- Lead Auditor or Internal Auditor Training in any one or all of the following areas that include Quality Management System Environment Management System Occupational Health & Safety Management System or Food Safety Management System
- Knowledge of Quality Assurance/Quality Control Procedure of a wide range of hotels operations including products and service quality improvements compliance with legal and statutory requirements as well as control of learning and development activities.
- Experience in a QC Management role.
- Experience in wide range of HSE risk management role
Additional Information :
Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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