Chef de Partie
Posted on :
21-12-2024
Employer Active
1 Vacancy
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Job Description
- Preparing specific food items and meal components at your station.
- Following directions provided by the Chef de Cuisine.
- Able to handle the kitchen operation as the second in charge in the absence of Chef de Cuisine.
- Collaborating with the rest of the culinary team to ensure highquality food and service.
- Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
- To be responsible in guiding the junior team towards their job performance by giving feedback and discuss areas of improvement.
Qualifications :
- Ability to work under pressure.
- Able to follow instructions.
- Positive attitude.
- Previous relevant work and hospitality experience.
- Flexibility to respond to a range of various work situations.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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