Chef De Partie - But....
Chef De Partie - Butchery
Posted on :
01-06-2024
Employer Active
1 Vacancy
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Job Description
- Ensure our guests consistently receive the highest level of service excellence
- Follow production, portion and presentation standards
- Maintain a safe and sanitary work environment
- Assist in setting up plans and actions to control food waste
- Develop and mentor the team
What You Bring
- Culinary and supervisory experience within a luxury hotel
- A creative flair and bring your personal touch and energy to all our food and beverage experiences
- Ability to provide guidance to others
- A minimum of at least 2+ years of experience in the similar role in a luxury brand
- Proficient in English (speaking, reading, writing)
- Excellent interpersonal, verbal, and written communication skills
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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