DFT Intern
Posted on :
11-11-2024
Employer Active
1 Vacancy
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Job Description
How does your working day look like
- To provide quality food and beverage service that is consistent with the Hotel SOP at all times.
- Provides a link between kitchen and service areas.
- Provides table and or counter service of all menu items.
- Provides table and or counter service of alcoholic / nonalcoholic beverages.
- Updates food and beverage knowledge required to carry out duties.
- Provides advice on food and beverage to guests.
- Receives and stores food and beverage adhering to all food hygiene regulations and procedures.
- Consistently monitors quality of food and beverage being served and report to the supervisor or assistant outlet manager.
- Actively uses upselling techniques to exceed guests expectations and increase revenue.
- May be assigned to perform inventory in the restaurant whenever required.
Qualifications :
- Demonstrates energy and enthusiasm with work
- Good English communication skills
- Honest and sincere in dealing with colleagues and customers
- Basic knowledge of nonalcoholic and alcoholic beverages
- Can work in a busy operation
- Can handle the pressure
Remote Work :
No
Employment Type :
Intern
Employment Type
Intern
Key Skills
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