Meet and greet guests as they arrive to the hotel.
Register and room all guest arrivals according to established procedures.
Perform check in check out and room change procedures and ensure all data are accurately entered into the hotel system.
Attend to guests complaints inquiries and requests refer problems to supervisor/Assistant Manager if he/she unable to assist
To anticipate and personalize service for each guest to ensure their satisfaction.
To follow up with guests during their stay to ensure their satisfaction.
Perform job duties as advised by the Head of the department.
Establish and maintain good communications and teamwork skills with fellow Heartist and other departments within the hotel as and when required.
Ensure to maintain the training plan effectively and seek for assistance if required.
PERSONAL ATTRIBUTES
Must have a professional and neat presentation.
Should have strong interpersonal skills and problemsolving skills
Should be highly responsible and reliable
Should have the ability to work cohesively as part of a team
Should have the ability to work well under pressure in an accelerated environment
Have the ability to build trusting relationships with others.
Should be creative effective team player possessing a high degree of professionalism business acumen energy and determination.
Must project positive attitude and outgoing personality.
Must be guest oriented.
Should be passionate about learning
Qualifications :
Currently pursuing a degree or diploma in Hospitality Culinary Arts or a related field.
Proficient in verbal and written communication in English (Additional foreign language would be an advantage) with the ability to interact professionally with guests and team members.
Previous experience in customer service preferably in a food and beverage setting is a plus.
Understanding of basic food handling service standards and hospitality etiquette.
Basic knowledge of luxury hotel standards and operations.
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