FB Supervisor - Asian Restaurant
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
To ensure the smooth conduct of the shift through customerfocused service delivery and effective staff supervision. To assist management in running the outlet ensuring maximum guest satisfaction and adherence to consistent standards through proper planning and organization of F&B operation and administration.
KEY ROLES & RESPONSIBILITIES
- Supervise and oversee the operation/section to maintain service standards
- Check on employees discipline grooming standards and punctuality
- Check on guests satisfaction levels and properly handle feedback and followup
- Perform opening and closing duties as assigned
- Assist the Assistant Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees
- Assist in employees development counselling and resolving staff conflict
- Report any complaints incidents or any other irregularities to Management
- Ensure that operating equipment is maintained and service and storage areas are kept safe and clean
- Help minimize waste neglect breakages and mishandling of supplies and equipments
- Carry out light cleaning and maintenance of the pantry area
- Monitor quality of food and beverage products in every order
- To ensure that guests receive the attention and service they require
- Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager
- To motivate coach and project a positive attitude at all times
- Help manage employees performance appraisals and performance logs
- Able to account and handle cash effectively efficiently with integrity and follow established and proper Accounting procedures.
- Carry out any other duties as and when assigned by the Management of the Hotel
- Assist other Food & Beverage Outlets in their operations within peak times when needed
Qualifications :
PERSONAL ATTRIBUTES
- Excellent reading writing and oral proficiency in English
- Experienced in all aspects of restaurants service
- Must be wellpresented and professionally groomed at all times
- Excellent leader and trainer with solid motivational and teamwork skills
- Attention to detail and strong interpersonal skills to deal with diverse staff
QUALIFICATIONS
- Hotel Restaurant Management graduate
EXPERIENCE
- Minimum 2 3 years Hotel experience with at least 1 year in a 5 star luxury operation environment
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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