Chef de Partie - Cold
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Organising and maintaining your section of the kitchen with precision and care.
- Training and leading your team ensuring clear communication and delegation of tasks.
- Managing kitchen orders and providing constructive feedback to improve processes.
- Supporting the team and culinary leadership in daily operations.
- Overseeing your designated kitchen area and assisting other sections as needed.
- Upholding the highest standards of hygiene and safety in the kitchen.
- Contributing to the success of weddings and events with opportunities to expand your skill set in these areas.
- Working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency.
- Fostering a teamoriented environment that encourages collaboration and excellence.
Qualifications :
- You have at least 4 years of experience in a kitchen environment ready to step into the Chef de Partie role.
- You have a keen eye for detail and a commitment to presenting highquality dishes.
- Your knowledge of kitchen operations is solid and youre passionate about culinary arts.
- Strong communication skills and the ability to manage conflicts effectively are among your strengths.
- Youre capable of thriving in a fastpaced environment and work well with a diverse team.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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