Commis I Pastry
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
- Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
- Maintains and cleans all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Coordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Participates in regular meetings and briefings as may be scheduled.
- Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel.
Qualifications :
- Professional Culinary experience over 2 years
- Experience in a Commis I or Commis II role
- Excellent communication skills (verbal and written fluent English preferred)
- Culinary certificate from recognized institution preferred
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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