Restaurant Manager Grill House Restaurant
Posted on :
18-10-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- Oversee daily operations of the Grill House Restaurant ensuring adherence to company policies and procedures.
- Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.
- Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.
- Prepare and manage budgets forecasts and financial reports; implement cost control measures to optimize profitability.
- Collaborate with chefs and culinary staff to create and update the menu incorporating seasonal ingredients and guest preferences.
- Ensure food quality presentation and service standards are consistently met conducting regular inspections and evaluations.
- Develop and implement marketing strategies to promote the restaurant including special events and promotions.
- Ensure compliance with health and safety regulations as well as hotel standards and policies.
- Work closely with the hotel management team to align the restaurants operations with the overall goals of the hotel.
- Stay updated on culinary trends and customer preferences proposing new menu items and seasonal offerings.
- Monitor and analyse key performance indicators (KPIs) related to sales guest satisfaction and staff performance making adjustments as necessary.
- Plan and manage special events private dining experiences and catering services ensuring all details are executed flawlessly.
Qualifications :
- Bachelors degree in Hospitality Management Business Administration or a related field preferred.
- Minimum of 35 years of experience in restaurant management preferably in a hotel or upscale dining environment.
- Strong leadership and interpersonal skills.
- Excellent communication and problemsolving abilities.
- Proficient in restaurant management software and POS systems.
- Knowledge of food safety and sanitation regulations.
- Financial acumen with experience in budgeting and cost control.
- Passionate about the food and beverage industry.
- Customerfocused with a keen attention to detail.
- Ability to thrive in a fastpaced highpressure environment.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
