Commis II - Cold Kitchen
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team. As a Commis II you will be responsible for preparing food in the Hot Kitchen as per the Standards of Performance set by the Outlet Chef and through information and recipes.
Whats in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Maintain the highest possible hygiene and maintenance standards in your Kitchen section
- Achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
- Support directly the Chef de Partie (or Demi Chef De Partie) in the daily operation and take full responsibilities of your section when your immediate supervisor is not there in order to ensure a smooth operation
- Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Outlet Chef
- Organize your section according to the plan device by the Outlet Chef in order to ensure smooth operation
- Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages
Qualifications :
- Minimum 23 years of previous experience in hotel industry is preferred
- Creative and passionate about food and customer service
- Ability to work in a highpressure environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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