Commis 3

The Position

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.

DUTIES & RESPONSIBILITIES

• To report for duty punctually wearing the correct uniform and name badges at all times
• Organize together with de Chef de Partie the shift on his/her section with regard to miseenplace production and its service.
• Take orders from his/her Chef de Partie and carry them out in the correct manner
• Together with his/her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
• Maintain good employee relations and motivate colleagues
• Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding miseenplace and food storage.
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
• Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
• Check the main information board re change of any Banquets or other information regarding the organization.
• Keep the section clean and tidy.
• Pass all information to next shift
• Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
• Assist the Chef de cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.

The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications :

QUALIFICATIONS & REQUIREMENTS:

• Average reading writing and oral proficiency in the English language.
• Good communication and customer contact skills.
• Team Player

EXPERIENCE:

• Minimum 1year food and beverage serving experience

Remote Work :

No

Employment Type :

Fulltime