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Job Location drjobs

Dubai - UAE

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

The Position

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.

 

DUTIES & RESPONSIBILITIES

  • To report for duty punctually wearing the correct uniform and name badges at all times
  • Organize together with de Chef de Partie the shift on his/her section with regard to miseenplace production and its service.
  • Take orders from his/her Chef de Partie and carry them out in the correct manner
  • Together with his/her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
  • Maintain good employee relations and motivate colleagues
  • Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.
  • Responsible for completing the daily checklist regarding miseenplace and food storage.
  • Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
  • Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
  • Check the main information board re change of any Banquets or other information regarding the organization.
  • Keep the section clean and tidy.
  • Pass all information to next shift
  • Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
  • Assist the Chef de cuisine in composing new recipes and menu ideas.
  • Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.

The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate


Qualifications :

QUALIFICATIONS & REQUIREMENTS:

  • Average reading writing and oral proficiency in the English language.
  • Good communication and customer contact skills.
  • Team Player

 

EXPERIENCE:

  • Minimum 1year food and beverage serving experience


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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