Waitress

• To serve and clear food and beverage items discreetly and professionally.
• Set tables to service standards.
• Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs, and special requests.
• To be familiar with the beverage service including stemware used and appropriate garnishes.
• Maintains the highest standard of professionalism, ethics, and attitude towards guests and colleagues.
• To handle cash and credit card procedures according to the guidelines of the accounting department.
• To report any accident or guest complaint immediately, no matter how minor, to the outlet supervisor or manager.
• To recognize and address potential disruptive or undesirable guests.
• To break down any buffets, displays, or side stations when needed.
• To report on the scheduled time, clean and tidy, and wear the correct uniform.
• To attend all the training subjects for the service colleagues and follow all rules and policies of the hotel.

About you

• Caring, positive attitude towards guests and colleagues.
• Hospitality mindset.
• Upholds professional values, ethics, and standards of integrity.
• Have a strong eye for detail.
• Good level of English
• Genuine interest in helping guests.
• Must possess high levels of integrity and maturity.
• Ability to work on weekends and night shifts.