Restaurant Supervisor LETO
Posted on :
25-11-2024
Employer Active
1 Vacancy
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Job Description
Restaurant Supervisor Responsibilities:
Assist in the hiring and training of new employees as well as the continuous training of existing staff
Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
Maintain high-quality food standards
Oversee our kitchen staff’s compliance with all health code and sanitation requirements
Provide exceptional customer service and lead staff to do the same
Respond to customer complaints quickly and resolve them effectively
Employment Type
Full-time
Company Industry
Department / Functional Area
Key Skills
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