Provide training and coaching to the staff on quality assurance and food safety requirements, processes, and tools.
Obtain certification and ensure annual renewal for all Food Safety and Compliance training provided by the different Food Safety Compliance Authorities in each Emirate.
Attending all Food Safety Workshops run by individual Emirates Food Safety Authorities.
Conduct mandatory food safety training for franchised outlets such as Basic Food Safety Training, PIC (Dubai), GHP Trainings (Sharjah), EFST (Abu Dhabi).
Develop and deliver customized training programs on food safety practices and compliance, such as HACCP trainings, Allergen awareness.
Keep abreast of the latest trends, developments, and regulations in quality assurance and food safety, and ensure that franchised outlets are updated and compliant.
Manage and maintain quality assurance and food safety records, documents, and databases including that of approved suppliers, product specifications and other relevant reports.
Develop and update quality assurance and food safety manuals, guidelines, and checklists for franchised outlets, in line with ADNOC Distribution's standards and best practices .
Brand Operational Training and Certification in order to monitor Brand Standards.
Minimum Qualification
Bachelor's Degree in Food Science, Food Technology or related fields.
8 years of experience in quality assurance and food safety management, preferably in the food and beverage or retail industry.
Certified in HACCP, ISO 22000, or other relevant quality and food safety standards.
Strong knowledge of quality assurance and food safety principles, practices, and regulations.
Excellent communication, presentation, and interpersonal skills.
Strong analytical, problem-solving, and decision-making skills.
High attention to detail and accuracy.
Ability to work independently and as part of a team.
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