Kitchen technician

Key Responsibilities:

• Maintenance and Repair:
  • Perform routine maintenance and repairs on kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and other kitchen appliances.
  • Diagnose issues with kitchen equipment and appliances, and implement repairs promptly.
  • Replace defective parts, using hand tools and testing devices.
• Preventive Maintenance:
  • Develop and implement preventive maintenance schedules for all kitchen equipment.
  • Inspect kitchen equipment regularly to identify potential problems and address them before they cause breakdowns.
• Safety and Compliance:
  • Ensure all kitchen equipment is operating safely and complies with local, state, and federal regulations.
  • Adhere to safety standards and protocols to minimize the risk of accidents.
• Inventory Management:
  • Maintain an inventory of spare parts and tools required for repairs and maintenance.
  • Order necessary parts and supplies in a timely manner to avoid disruption in kitchen operations.
• Record Keeping:
  • Maintain accurate records of maintenance and repair work performed.
  • Document any incidents or issues and the actions taken to resolve them.
• Technical Support:
  • Provide technical support and guidance to kitchen staff on the proper use and care of kitchen equipment.
  • Train kitchen staff on basic troubleshooting techniques and maintenance procedures.

Skills and Qualifications:

• Education:
  • High school diploma or equivalent.
  • Technical training or certification in kitchen equipment repair and maintenance is preferred.
• Experience:
  • Proven experience as a kitchen technician or similar role.
  • Experience with a wide range of kitchen equipment and appliances.
• Technical Skills:
  • Strong understanding of kitchen equipment and appliance operation, maintenance, and repair.
  • Proficiency in using hand tools, power tools, and diagnostic equipment.
• Interpersonal Skills:
  • Strong communication skills.
  • Ability to work independently and as part of a team.
• Organizational Skills:
  • Excellent problem-solving skills.
  • Ability to manage multiple tasks and prioritize effectively.
• Physical Requirements:
  • Ability to perform physically demanding tasks, including lifting heavy objects, bending, and standing for long periods.
  • Comfortable working in a fast-paced kitchen environment, including areas with high temperatures and humidity.

Work Environment:

• This position is typically based in a commercial kitchen setting, with a standard 40-hour work week. Occasional overtime and emergency call-outs may be required.