Arabic Chef Arabic Meals

• Set up workstations with all needed ingredients and cooking equipment
  
• Prepare ingredients to use in cooking (chopping and peeling vegetables cutting meat etc.)
  
• Cook food in various utensils or grillers
  
• Check food while cooking to stir or turn
  
• Ensure great presentation by dressing dishes before they are served
  
• Keep a sanitized and orderly environment in the kitchen
  
• Ensure all food and other items are stored properly
  
• Check quality of ingredients
  
• Monitor stock and place orders when there are shortages
  

Requirements

Benefits