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You will be updated with latest job alerts via emailThe ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. International experience is highly preferred, showcasing adaptability to diverse culinary environments.
Full Time
Chefs / F&B / Housekeeping / Front Desk