Restaurant Cashier cim WaiterWaitress

Key Areas of Responsibilities Provide the customers with fast, friendly, courteous and efficient service. Inform the customers of daily specials. Escort customers to their tables. Greet and take the orders from customers. Present menus to customer and answers questions about menu items, making recommendations upon request. Explain how various menus are prepared, describing ingredients and cooking methods. Write customer’s food orders on order slips memorize orders or enter orders into computers for transmittal to kitchen staff. Serve food and beverages accurately as per customers’ order. Prepare itemized checks and accept payments as and when required. Prepare tables for meals. Collect the payments by cash, credit cards or debit cards.