Quality Manager

1. Development and Implementation of QMS: - Design, implement, and maintain the Quality Management System compliant with local & international Halal standards (e.g., GSO 2055-2, UAE.S 2055-2, MS 1500, OIC/SMIIC Halal Standards). - Establish and review quality objectives, policies, and procedures in alignment with organizational goals and regulatory requirements. - Development and effective Implementation of management of impartiality. Responsible for identification and handling of potential personal conflict of interest existence. 2. Monitoring and Auditing: - Conduct regular internal audits to assess the effectiveness of the QMS and ensure compliance with Halal standards. - Coordinate and facilitate external audits conducted by accreditation bodies or Halal regulatory authorities.