Full job description
Punctuality is a key factor (10mn before the shift)
Punch in/out
Read the memo board before starting the shift
Attend the briefings
Always well groomed and neatly dressed in the prescribed uniform
Ensure guest satisfaction
Report to supervisor any guest comments or compliments
Check side duties
Assign duties
Cover vacant positions and handle table sections when needed.
Assist supervisor
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk