Responsibilities
• Actively engage with guests, seeking feedback, and promptly resolving any issues to enhance the overall dining
experience and foster positive relationships with customers.
• Oversee all food and beverage operations, guaranteeing the utmost guest satisfaction and maintaining
exceptional quality standards.
• Train and manage the food and beverage staff to maintain a high level of service and ensure compliance with
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Requirement
• Oversee the training and management of the food and beverage team, ensuring they excel in service delivery and follow rigorous hygiene and safety guidelines.