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You will be updated with latest job alerts via emailWith the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods.Suitable candidate will be reporting directly to the Executive Pastry Chef. He must have at least 1-2 years’ experience as a baker in an upscale luxury hospitality industry or five-star hotels. He must have strong attention to details, flexibility and must be able to work under pressure. Effective communication skill in English is a must.
Full Time
Chefs / F&B / Housekeeping / Front Desk