MEP Superintendent
Posted on :
05-10-2024
Employer Active
1 Vacancy
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Job Description
We are currently seeking experienced Executive Sous Chefs in Dubai with experience in Restaurant and Hotel chains. This is an exciting opportunity for an Executive Sous Chef to showcase their skills in the hospitality industry. Food production and kitchen staff management are the core responsibilities of the candidates. They must ensure that all meals are produced efficiently and effectively within the budget, control food and labor costs by implementing menu specifications, staff training, and planning, and oversee compliance with hygiene and safety standards.
Responsibilities:
- The Executive Sous Chef is responsible for ensuring the smooth running of the kitchen department and delivering a high-quality dining experience for guests throughout the hotel.
- They proactively work to enhance guest satisfaction, develop plans to achieve kitchen initiatives and hotel targets, and lead and manage the kitchen team.
- They are responsible for preparing the departmental budget, controlling costs and inventory, and maintaining productivity and performance levels.
- The Executive Sous Chef builds and maintains effective working relationships with all key stakeholders, reviews the food offerings performance, and provides recommendations for driving financial performance.
- They ensure compliance with legislation and best practices, plan and document due diligence requirements, and perform follow-ups for internal and external audits.
Requirements
Personal Attributes:
- Strong leadership skills with the ability to manage and motivate a team
- Excellent communication and interpersonal skills
- A passion for food and a creative approach to cooking
- A keen eye for detail and a commitment to quality
- Strong organizational skills and the ability to work under pressure
- A proactive and positive attitude
- Flexibility and adaptability to changing situations
Requirements for the Job:
- 5-10 years of experience in a similar role
- Proven experience in the kitchen with strong problem-solving capabilities
- Experience working in a high-volume, fast-paced environment
- Excellent leadership skills with a hands-on approach to different cuisines and a lead-by-example work style
- Familiarity with food safety and hygiene regulations
- Strong problem-solving skills
- Personal integrity, with the ability to work in an environment that demands excellence, time, and energy
- Commitment to exceptional guest service with a passion for the hospitality industry
- Ability to work flexible hours, including weekends and holidays
- Ability to find creative solutions, offering advice and recommendations
- Strong communication skills
Qualifications:
Degree or Diploma in Culinary Arts
Certification in food safety and hygiene
Proficient in Microsoft Office applications and service apps.
Benefits
Salary: up to 175000 AED per annum all-inclusive, depending on experience and qualifications
Personal Attributes: Strong leadership skills with the ability to manage and motivate a team Excellent communication and interpersonal skills A passion for food and a creative approach to cooking A keen eye for detail and a commitment to quality Strong organizational skills and the ability to work under pressure A proactive and positive attitude Flexibility and adaptability to changing situations Requirements for the Job: 5-10 years of experience in a similar role Proven experience in the kitchen with strong problem-solving capabilities Experience working in a high-volume, fast-paced environment Excellent leadership skills with a hands-on approach to different cuisines and a lead-by-example work style Familiarity with food safety and hygiene regulations Strong problem-solving skills Personal integrity, with the ability to work in an environment that demands excellence, time, and energy Commitment to exceptional guest service with a passion for the hospitality industry Ability to work flexible hours, including weekends and holidays Ability to find creative solutions, offering advice and recommendations Strong communication skills Qualifications: Degree or Diploma in Culinary Arts Certification in food safety and hygiene Proficient in Microsoft Office applications and service apps.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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