Develop training programs that are aligned with the company's overall strategy and goals.
Design and develop training materials, including training manuals, presentations, and other learning aids.
Deliver training sessions to employees, either in person or through online platforms.
Monitor and evaluate the effectiveness of training programs and make improvements as needed.
Manage the training budget and ensure cost-effective delivery of training programs.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk