Roles & Responsibilities
Job Description
MAIN DUTIES AND RESPONSIBILITIES:
Ensure all F & B room service order calls are answered as laid out in Rixos standards and ensure efficient connection with the correct person.
Perform as per Rixos standards.
Be fully aware of the Rixellence for the day
Proper grooming at all times
Attend training classes as per schedule
Show fullest cooperation and respect within the team and other departments
Is aware of the daily activities and has product knowledge of all the hotel facilities
To have a excellent knowledge of all F&B outlets, hotel facilities, hours of operation, shops and ball rooms.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk