FB Manager
Posted on :
18-05-2024
Employer Active
1 Vacancy
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Job Description
Quality levels of product and service
Guest satisfaction
Merchandising and marketing
Operating costs
Sanitization and cleanliness (hygiene)
Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times
Establishes and maintains effective employee relations
Supervises an coordinates pricing and preparation of menus, and beverages lists by taking into consideration such factors as:
Local requirements
Market needs
Competition
Trends
Recipes
Potential costs
Employment Type
Full Time
Department / Functional Area
Key Skills
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