Demi Chef De Partie ....
Demi Chef De Partie Tasca Portuguese Cuisine
Posted on :
06-05-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2439718
- Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
- Washes and peels ingredients in order for them to be used in the production of dishes.
- Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
- Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
- Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
- Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
- Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
- Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
- Adhere to strict personal hygiene standards at all times.
- Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
- Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s the UAE’s Municipality rules and regulation.
- Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
- Work as part of the team and assist other colleagues if required.
- Support other outlets and banquet if requested by superiors.
- Attend and participate in all required meetings and trainings as scheduled.
- Perform any other reasonable duties as required by the superiors.
- Solid experience in preparing, holding and cooking of food.
- Ability to work long hours with a strong focus on operational excellence.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
- Proven ability to successfully support the management to motivate and lead a diverse team.
- Knowledge of the kitchen tools and utensils in order to perform the specific tasks.
- Ability to handle multiple tasks effectively.
- Knowledge of food hygiene.
- Ability to understand effective approaches of communication with different individuals.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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