Handle customers' bill payments and deal with any compaints
Oversee work done by all staff members and closely follow up on the team’s abidance by the brand’s set preparation techniques
Participate in achieving the organization’s goals the set targets of the brand and ensure proper implementation of the SOP
Greet customers upon their arrival, present them with the menu, assist them in the selection and visit their table to ensure their satisfaction
Participate in the restaurant’s opening / closing procedures ensuring proper respect of norms and guidelines
Help in conducting the monthly inventory for all brand equipment
Ensure proper uniform and personal hygiene cleanliness at all times
Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, providing training and relaying team's request to hierarchy
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.