Restaurant Manager
Posted on :
25-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2423764
- Drives customer satisfaction by providing all guests with pleasant dining experience
- Upkeep of the image, standards and principal of the company, keeping a transparent easily accessible style of management
- Achieves restaurant operational objectives by contributing to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change
- Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- Keep tab on the quality, quantity and consistency of all food and beverages served in the restaurant
- Controls costs by minimizing waste and ensuring high quality of preparation
- Avoids legal challenges by conforming to the regulations of the company standards, following policies and procedures and complying with local laws
- Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service
- Respond efficiently and accurately to customer complaints
- Enhances brand reputation by exploring opportunities to add value to company image/profit
- Accomplishes restaurant human resource objectives by orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; and enforcing policies and procedures
- Submit periodical reports to the Operations Manager and officials from HO
- Execute any related duties assigned to you by the Restaurant Manager
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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