Adheres to personal grooming and hygiene standards.
Attends meetings and training sessions as required
Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook
Comply with Company Grooming Standards
Comply with Time and Attendance Policies
Actively participate in training and development programs and maximize opportunities for self-development
Comply with the company’s corporate Code of Ethics and Business Conduct.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk