Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing.
Ensure all rooms are cared for and inspected according to standards.
Protect equipment and make sure there are no inadequacies.
Notify superiors on any damages, deficits, and disturbances.
Deal with reasonable complaints/requests with professionalism and patience.
Check stocking levels of all consumables and replace when appropriate.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk