Assessment Developer
Assessment Developer
Posted on :
13-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2405546
Quality control Executive - Food
Location - Jammu (WFO )
Must have - Quality , FMCG , Research ,
Job Purpose: Analyse food samples (Raw materials and Finished Goods) received from all categories for both chemical and Instrumentation parameters as per instructions of Team Lead and document the analytical Familiarisation of new analytical techniques and independent handling of instruments and participation in sensory evaluation and compliance to necessary EHS and GLP
Job Responsibilities:
1 Quality Assurance analysis as per Spec
Analysis of Raw materials and finished products as per specification and documentation of results IN ORDER TO ensure the consistency and quality of
2 Preparation and standardization of lab Reagents and standard solutions
Preparation of Standard solutions & reagents required for analysis as per standard operating procedures and standardization of same IN ORDER TO carry out the routine analysis of samples received
3 Documentation for ISO 17025 and NABL accreditation
Preparation and review of documents pertaining to Laboratory Quality Management Record maintenance for audit
4 Calibration of Analytical Instruments
Calibrate analytical instruments and balances as per the set frequency IN ORDER TO check the effeciency of instrument for Follow-up for calibration to be carried out by various
5 GLP and EHS Awareness
Learn, Practice and monitor effective implementation of GLP and EHS in lab IN ORDER TO generate accurate results and provide safe working environment
Required Experience & Qualification
Chemistry/Analytical Chemistry/Food Science/ Biochemistry with minimum of 2 years Industry/Institutional Experience of Chemical and Instrumentation
Knowledge and Business Understanding
Understanding of ISO 17025 and NABL accreditation; Knowledge of Good Lab Practices (GLP);
Knowledge of current practices in the food quality testing;
Knowledge of EHS, chemical safety (preferable);
Knowledge of food chemistry related quality aspects: product shelf life, rancidity, off-flavor formation"
Skills : research,quality analyst,quality assurance
Employment Type
Full Time
Department / Functional Area
Key Skills
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